These bites make for a healthy snack or great side dish. You can also add them to salads or buddha bowls.
What You Need
- 1 head of cauliflower, rinsed, chopped
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp chilli flakes
- ½ tsp cumin
- ½ tsp black pepper
- ½ tsp salt
- 1-2 tbsp olive oil
1/ Preheat your oven to 200 degrees Celsius and then start prepping your cauliflower.
2/ Toss the florets with the spices and olive oil to evenly coat.
3/ Lay the florets on a baking tray and pop into the oven for about 25 minutes. Depending on the size of your pieces, this may need a little longer or shorter. You want the edges to have a slight crisp, but you don’t want to overcook them.
Want to learn how to make a super-tasty Buddha bowl? Click here.
Tips for roasting cauliflower
- Make sure the florets are evenly coated in olive oil or coconut oil as this ensures that they get crispy. You don’t have to use a lot, rather shake up the florets in a reusable Ziploc bag with your oil and spices, to evenly distribute the oil and flavour.
- Line a large baking sheet with baking paper or a silicone baking mat so that the cauliflower doesn’t stick to the pan (plus it makes cleaning easier!)
- You can also make this recipe in an Air Fryer for that super-quick, crispy touch!
Want to get more veg into your diet? Try these recipes!