Looking for a hearty, comforting meal that’s also a little twist on a classic? Potato lasagne is a delicious and satisfying alternative to traditional pasta-based lasagne, making it a perfect recipe for gluten-free eaters or anyone wanting to switch things up. It’s packed with flavour, filling enough to feed the whole family, and easy to customise with your favourite ingredients.
Here’s everything you need to know to make a crowd-pleasing potato lasagne at home.
Why Try Potato Lasagne?
Potato lasagne is layered just like the original, but instead of using pasta sheets, it features thinly sliced potatoes. This swap not only makes the dish naturally gluten-free but also gives it a rich, comforting texture. It’s a great way to use up extra potatoes and sneak in some extra vegetables if you’re cooking for picky eaters.
What You’ll Need
Ingredients:
- 4–5 medium potatoes, peeled and thinly sliced
- 500g lean beef mince (or plant-based mince alternative)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, grated
- 1 tin chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano or Italian herbs
- 1 cup grated cheese (cheddar or mozzarella work well)
- Olive oil for cooking
- Salt and pepper to taste
Optional extras:
- Baby spinach or cooked lentils for added nutrition
- White sauce (béchamel) for creaminess
- Chilli flakes for a spicy kick
Step-by-Step Instructions
Step 1: Prepare the Mince
In a large pan, heat a drizzle of olive oil and sauté the chopped onion and garlic until soft. Add the mince and cook until browned. Stir in the grated carrot, chopped tomatoes, tomato paste and herbs. Season with salt and pepper, then let the sauce simmer for 15 to 20 minutes until thickened. Set aside.
Step 2: Slice the Potatoes
Peel and thinly slice the potatoes using a sharp knife or mandolin. Try to keep the slices even to ensure they cook uniformly in the oven.
Step 3: Layer It Up
Preheat your oven to 180°C. Grease a medium baking dish and begin layering. Start with a layer of potato slices, slightly overlapping. Then add a layer of the mince mixture, followed by a sprinkle of cheese. Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
If you’re using béchamel sauce, you can spoon a little over each layer of mince before adding the next round of potatoes.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 15 to 20 minutes, or until the top is golden and the potatoes are tender when pierced with a knife.
Let the lasagne rest for 5 to 10 minutes before serving. This helps the layers settle and makes slicing easier.
A Warming, Wholesome Favourite
Potato lasagne is comfort food at its best. It’s budget-friendly, family-approved, and easy to adapt to your dietary needs. Whether you’re meal prepping for the week or serving dinner to a hungry household, this recipe offers a nourishing, delicious option that’s sure to become a regular.
Pair it with a crisp side salad or some steamed greens, and you’ve got a balanced meal that hits all the right notes.