The play of red and green is perfect for the festive season, but this salad is also really healthy, pretty and delicious.
What You Need:
- Two large handfuls baby spinach
- 20 sugar-snap peas, sliced in half
- 20 asparagus stems, chopped
- 20 tenderstem broccolis, sliced into pieces (slightly steamed or sautéed)
- Handful watercress
- Handful basil
- 10 strawberries, sliced into rings
For the strawberry drizzle dressing:
- 5 to 6 strawberries
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Pinch salt and freshly ground pepper
Method:
- 1/ Toss all the salad ingredients, except the strawberries, in a bowl. Plate and add the strawberries on top.
- 2/ Blitz the dressing ingredients together in a blender until smooth. Taste and adjust accordingly, adding more lemon or honey. Dress the salad and serve.
