Health Archives - Page 25 of 27 - Medshield Movement

Running VS Cycling – which is better?

While a lot of people might consider themselves a runner, the world seems to be more strictly divided into cyclists and non-cyclists. But if you’ve ever thought about trying either sport, there are so many great health benefits to both. Here we take a look at the pros and cons of each.

Duathlons exist for a reason. Yes there are people who like to both run and ride and then there are even those who like to throw swimming in the mix and call themselves triathletes! Just ask one of our ambassadors, Amy Hopkins, who always dabbled in running, but in 2017 decided to get her first bicycle and give cycling a try. She avidly loves both sports and believes they complement each other.

Running Pros

  • Running is a time-efficient way to get good cardio in. For example, you can get a good run in, in 30 minutes and do this five times a week to get fitter.
  • Running burns fat and muscle, which means it helps to tone and is a good sport for weight-loss.
  • You don’t need much gear for running – really just a pair of running shoes (and a good sports bra, if you’re a woman).

Running Cons

  • Running can be “hard” on the body as it has a lot of impact on joints. If you’re a beginner, you may injure yourself easily. Long-distance runners also struggle with many injuries later on in life, linked to their hips and knees.
  • Running doesn’t seem to have a high barrier to entry, but it’s very hard on the body for someone who is overweight or unfit. It feels painful and very uncomfortable in the beginning.
  • While a pair of running shoes is not a lot of gear to invest in (compared to cycling), wearing the wrong ones can lead to a lot of injuries, so you need to spend time figuring out what shoes are right for your feet.

Cycling Pros

  • Cycling is an excellent form of cardio exercise.
  • Cycling is low-impact – compared to running – so it’s much easier on your joints.
  • A person with any level of fitness or weight can jump on a bicycle or gym bike and get a workout in without the level of pain or difficulty that comes with running.
  • Cycling can really take you places, so you can cycle for an hour and end up in a different town for coffee, which adds to its appeal.

Cycling Cons

  • Speaking of heading to different towns, cycling is much more time-consuming than running. And to get a good ride in, you often need two to three hours (unless of course you’re on a gym bike, which is different, because you’re working constantly).
  • Cycling is perceived to be more dangerous because bike jacking and bike theft is a real problem in South Africa. Some of our roads are also not deemed as safe – South Africa has a high rate of car accidents and drunk driving, which is a big cause of concern for cyclists. Cycling in a group is therefore much safer, whereas you can more easily go running alone through a park or along a boardwalk, depending on the area. That said, runners who run on the road are also vulnerable to cars.
  • Cycling is expensive. At least a lot more expensive than running. So the barrier to entry here is less about fitness, but about resources. However, this doesn’t mean that you can’t hop on a gym bike for “exercise”.
  • If your bicycle setup is not right, this can also cause injuries.

The result?

It really depends on your lifestyle, but both are excellent forms of exercise. And you should warm-up and stretch adequately after each of the sports to prevent injuries.

Coach Steve Atwell recommends doing both. “Cross-training allows for the use of different muscles. If all you do is run, you’re much more likely to get injured than if you do multiple sports.” Cycling really helps build endurance, but isn’t as hard on the body as running, so you can go for longer and recover faster, which means that cycling does in fact help your running!

 

 

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Why You Should Add Cycling To Your Weekly Workouts

Cycling used to be known as the sport for MAMILs – Middle-Aged Men In Lycra – but it has grown immensely as a sport in South Africa, particularly in the women’s market, and is now one of the trendiest sports around, with multiple events and races all year round. Here, we showcase the health benefits and explore why it’s such a great form of exercise.

First off, “cycling” is an umbrella term for a few different cycling activities, think: road cycling, mountain biking, gravel biking, indoor training (Spinning, Peloton, Soul Cycle) and there are even more niche forms such as BMX, enduro and cyclo-cross. For the purposes of this article, we will look at cycling in the mainstream.

Let’s get back to those MAMILs: cycling, as a sport, has often been recommended to those who need to do lower-impact exercise, due to injuries or health concerns and, even, ageing. Because cycling is a great form of cardio that is less hard on the body than other cardio exercises, such as running, it’s in fact physically easier to do.

To be fit and healthy you need to be physically active. At least 150 minutes of moderate to vigorous activity per week – ideally 300 minutes, as per the WHO guidelines.

Regular physical activity can help protect you from serious diseases such as obesity, heart disease, cancer, mental illness, diabetes and arthritis. Cycling is a healthy, low-impact exercise that can be enjoyed by people of all ages, from young children to older adults. It is also fun, can be used as a mode of transport and is good for the environment. An estimated one-billion people ride bicycles every day – for transport, recreation and sport.

 

Why You Should Cycle

  1. You can cycle at multiple levels of intensity. If you’re still building fitness or coming back from an injury, start with low-intensity sessions. This can be done in the gym or out on the road or trails.
  2. Because the sport is low-impact, you are less likely to get injured and will recover faster in between sessions.
  3. Cycling uses the major muscle groups and is thus a good form of exercise.
  4. Cycling increases stamina, strength and aerobic fitness. It’s also a great way to build endurance and complements other sports, such as running.
  5. It’s easy! It does not require a high level of skill (until you actually start competing) and once you know how to do it, you never forget. With the introduction of e-bikes, now most people can ride together, no matter your fitness level.

Other benefits of regular cycling include: improved joint mobility; decrease in stress levels, anxiety and depression; stronger bones; decrease in body fat and a general prevention or management of other lifestyle diseases.

 

 

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Why Chickpeas Are So Good For You + Roast Chickpea Recipe

The humble chickpea has grown in popularity over the years due to the rise in plant-based eating and for their versatility in dishes beyond hummus! Here, we break down why they’re so great and show you how to make a tasty tray of roast chickpeas.

 

Chickpeas offer a variety of nutrients and are widely used in Mediterranean and Indian dishes. Think: in curries, stews, as hummus, in salads and soups.

 

They are also high in fibre and a good source of plant protein – two aspects that, combined, make them helpful for those following a weight-loss or management programme. This is because both fibre and protein help you feel fuller for longer. Did you know that one cup of chickpeas contains about 14.5 grams of protein, which is similar to that of lentils and black beans, and makes it a valuable replacement in vegetarian and vegan dishes.

 

Click here for some great healthy dishes to try.

Chickpeas are naturally low GI and may help manage blood-sugar levels, making them a great addition to meals for diabetics.

Chickpeas are also a good source of magnesium and potassium, which makes them an excellent food for athletes to consume as we lose these minerals when we exercise.

For something different, try these roast chickpeas, which are great to add to salads, buddha bowls or even to enjoy as a snack!

 

Roast Chickpea Recipe

What You Need:

1 tin chickpeas, drained and rinsed

1 tsp paprika

1/2 tsp cumin seeds

Pinch salt

Freshly ground black pepper

Olive oil

 

Method:

1/ Set the oven to 180°C.

2/ Combine the chickpeas with the spices and oil and shake them in a baking tray. Place in the pre-heated oven and cook for 15 to 20 minutes or until crispy.

3/ Remove and allow to cool.

Add these to your next meal. Find a great buddha bowl recipe here!

 

 

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Everyday Spices That Can Boost Your Health

Need a little health boost? Look in the spice rack! Here we talk about five amazing spices to add to your foods to boost your health and innovative and easy ways to use them every day!

 

Turmeric

The king of colour, turmeric is not easily found fresh, but is commonly found in South African households on the spice rack! It’s often used in curries and stews and, more recently, you can even find “turmeric lattes” in your local coffee shops. You can even add a pinch to your morning smoothie.

Benefits: It contains an antioxidant called curcumin, which helps to fight free-radical damage and it’s a well-known anti-inflammatory.

 

Cinnamon

Popular on pancakes and in baked goods, cinnamon is a powerful spice that can easily be added to all kinds of brews, broths, desserts and a variety of savoury dishes too. A great way to get your daily dose of healthy cinnamon first thing in the morning? Stir a teaspoon into your bowl of oats!

Benefits: Cinnamon contains a compound called cinnamaldehyde. Cinnamon helps fight inflammation and has been shown to lower cholesterol and triglycerides in the blood. But it’s key power? Lowering blood sugar levels. Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients. Read more here.

 

Ginger

Ginger is easily found fresh around South Africa and is often added to juices, smoothies, teas, curries, stir-fries and other Asian-style dishes. Ginger contains gingerol, which has powerful medicinal properties.

Benefits: Gingerol has powerful anti-inflammatory and antioxidant effects. It may help relieve nausea and vomiting. Studies also show that including ginger in your diet can have a positive effect on weight management. Read more here. A 2015 study of type-2 diabetes showed that two grams of ginger powder per day lowered fasting blood sugar by 12%.

 

Cayenne Pepper

A pinch of cayenne pepper elevates the flavour of many savoury dishes and it works well with desserts too – particularly chocolate. Cayenne pepper is often added to juice shots, with ingredients like ginger and lemons, and works well in teas too (just a tiny bit!).

Benefits: Cayenne pepper contains capsaicin, which helps reduce appetite and may have anti-cancer properties. It has been shown to reduce appetite and increase fat burning in many studies, which is why it’s commonly included in weight management programmes.

 

Cloves

Make you instantly think of apple crumble? Cloves have often been used in baked goods, stewed fruit dishes and gluhwein, but are also used in hearty meat dishes. More recently, cloves have become popular additions to teas and cocktails.

Benefits: Cloves are a great source of beta-carotene, which converts into vitamin A, an important nutrient for keeping your eyes healthy (and good skin!). Cloves contain a compound called eugenol, which has been shown to reduce the inflammatory response in the body, reducing the risk of diseases such as arthritis and helping to manage symptoms. They have also been shown to reduce stomach ulcers. They also have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria. Read more here.

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The Health Benefits of Aubergines + An Easy Caponata Recipe

Aubergine, eggplant, brinjal – they’re all the same thing! But did you know they are packed with antioxidants and they’re a good source of fibre? More on this and a great recipe to make below!

Affordable, filling and delicious cooked in multiple ways, aubergines are often underrated for their versatility and flavour. Think grilled wedges, aubergine “chips”, saucy and tasty teriyaki aubergine and, of course, baba ganoush! Here, we talk about the benefits they offer and provide an easy recipe for a caponata – an Italian dish that’s super comforting, can be served on toast or as a side to many meals.

Aubergine health benefits

  1. Aubergines are a good source of compounds with antioxidant properties, one being nasunin, which is responsible for the fruit’s deep purple colour skin. Yes, the fruit. This plant compound has been found to protect the fats that make up brain cell membranes and fight free radical damage.
  2. Aubergines are a really good source of fibre. We know that having the right amount of fibre in our diets is so beneficial for a healthy digestive system and including aubergines in your diet is an easy way to get that good fibre in!
  3. Aubergines are low in calories and thus can form an important part of a weight-loss or management programme. Because they are also high in fibre, they will leave you feeling fuller for longer.
  4. Aubergines are good for people with diabetes. They are low in sugar and high in fibre and test-tube studies suggest that extracts of aubergine may help control glucose absorption and reduce high-blood pressure. Read more about these studies here.

    Try the below recipe as an easy way to get aubergines and other healthy ingredients into your diet. It keeps well in the fridge, in a sealed, air-proof container, for up to four days.

Easy, Healthy Caponata Recipe

What You Need:

Olive oil

2 large aubergines, sliced into 2cm cubes

1 small (or half normal) red onion, chopped

1 clove garlic, finely sliced

1 large red pepper, chopped into 2cm pieces

4 large tomatoes, chopped

4 celery stalks, sliced

Handful pitted green olives, roughly chopped

2 tsp capers

1 tbsp brown sugar or sweetener of choice

50ml red-wine vinegar

Pinch salt and freshly ground black pepper

1⁄4 cup toasted pine nuts, for garnishing

Fresh basil leaves, for garnishing

Method:

1/ Set a large sauté pan over medium-high heat. Coat the base with olive oil and once hot, add the aubergine cubes (you may need to cook them in two batches).

2/ Once cooked, remove the aubergine cubes (leaving behind the olive oil) and set aside in a bowl. Add more olive oil if necessary, then sauté the onion for a few minutes until fragrant. Add the garlic and cook for two minutes before adding the red pepper. Cook until tender.

3/ Pour in a splash more olive oil, if needed, and return the aubergine to the dish. Add the chopped tomatoes and celery and cook, stirring often, for five to 10 minutes (the aubergine will break down).

4/ Add the olives and capers and stir through with the sweetener and vinegar. Season with salt and pepper, to taste. Turn the heat down to low and allow to simmer slowly, stirring often, for about 20 minutes. Taste test and serve.

Looking for another yummy aubergine dish? Try this healthy ratatouille.

 

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3 Healthy Dairy-Free Pasta Sauces To Try Tonight!

These healthy, dairy-free pasta sauce recipes are quick, easy and will help you shake up that weekly dinner routine.

 

These dairy-free pasta recipes make enough for one portion. Double up and you have some for work the next day!

 

Healthy Pasta Sauce 1: Dairy-Free Alfredo

 

1 clove garlic

1 punnet brown mushrooms, sliced

2 tsp olive oil

2 chicken breasts

5 to 6 large baby marrows

2 TBSP coconut cream

Dried chilli flakes

Salt & pepper to taste

 

1/ Heat a large pan until very hot, then add the garlic, mushrooms and 1 tbsp olive oil. Sauté until slightly golden.

2/ Slice and sauté the chicken breasts in the rest of the olive oil.

3/ Using a spiraliser, make courgette pasta (you can also buy courgette spaghetti from Woolworths).

4/ In a bowl, mix the mushrooms, chicken, coconut cream, chilli flakes and salt and pepper together. Toss with the courgette spirals.

 

Healthy Pasta Sauce 2: Puttanesca

 

1 clove garlic

1 red chilli

1 TBSP olive oil

5 to 6 chopped anchovies (optional)

3 TBSP caper berries

1 tin chopped tomatoes

Spaghetti / pasta of your choice

15 kalamata olives, pitted and chopped

Salt & pepper

 

1/ In a large pan, sauté the garlic and chilli in the olive oil.

2/ Add the anchovies and caper berries and cook for another minute.

3/ Add the tomatoes and cook for a further 10 minutes until slightly thickened and reduced. In the meantime cook your pasta.

4/ Toss in the olives, seasoning and some of the pasta water to loosen. Add in the spaghetti and stir until well-combined. Serve immediately.

 

Healthy Pasta Sauce 3: Avo Pasta Salad

 

12 rosa/ baby tomatoes, quartered

Handful of olives, pitted, chopped

½ an avocado, sliced

1 cup gently steamed spinach

Chilli flakes

Salt & pepper

Fresh lemon

Pasta of your choice (we recommend penne)

Fresh basil

 

1/ Place the tomatoes, olives, avo, spinach and chilli in a large bowl. Add the seasoning, lemon juice and olive oil. Add the cooked pasta and toss together until coated.

2/ Serve with fresh basil leaves.

 

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How To Make Homemade Healthy Takeaways

There’s nothing wrong with the occasional takeaway, but we have put together some great homemade versions that will have you eating your fave takeaways in a healthier, weight loss-friendly, more nutrient-packed way!

 

Takeaway 1: Healthy “Pizza”

 

Gluten-free pizza base, flatbread or tortilla

2 tbsp basil pesto (Princess Pesto makes a vegan version)

½ cup baby spinach

1 cup broccoli florets, sliced into thin strips

¼ cup edamame beans

1 fresh chilli, finely chopped

¼ cup vegan cheese or Parmesan

1 avocado, sliced

Extra-virgin olive oil

Fresh lemon juice

 

1/ Pre-heat oven to 180°C or 200°C, depending on what base you’re using (if using a pizza base, precook the base for 10 minutes).

2/ Spread the basil pesto on your base of choice. Place the rest of the ingredients (except the avocado) around the base. Sprinkle over some vegan cheese or Parmesan and season.

3/ Bake for 10 minutes or until cooked through. Remove from the oven.

4/ Place avocado slices around the base and serve with a drizzle of olive oil and squeeze of lemon juice.

 

Takeaway 2: Healthy Noodles

 

Olive oil

4-5 spring onions, sliced

1-2 cloves garlic, finely sliced

1 chilli, finely sliced

1 knob ginger, grated

1 cup sliced button mushrooms

1 cup sliced sugar-snap peas (or mange tout)

1 cup chopped tenderstem broccoli

1 cup baby spinach

2 tbsp tamari (or low sodium soy sauce)

2 tbsp mirin

2 tbsp sake

Handful thin rice noodles, soaked in water

Fresh coriander

Fresh lime juice

 

1/ Heat a little oil in a large wok. Add onion and sauté for a couple minutes before adding the garlic, chilli and ginger.

2/ Add the mushrooms and sauté (add a little more oil if needed). Once cooked, add the rest of the green vegetables and the tamari, mirin and sake. Sauté for a minute before adding the noodles (with some of the soaking water if necessary) and stir-fry until cooked through.

3/ Serve with fresh coriander and a squeeze of lime.

 

Takeaway 3: Healthy Pasta

 

2 cloves garlic, minced

2 chillies, very finely chopped

Olive oil

2 tins chopped tomatoes

1 tbsp tomato paste

Splash balsamic vinegar

Pinch of pepper

500g gluten-free pasta

Fresh basil leaves

Toasted pine nuts

 

  1. Sauté the garlic and chilli in olive oil for two to three minutes.
  2. Add the tomatoes, stir in the paste and vinegar and season to taste. Cook, stirring, for 30 minutes (this arrabbiate style sauce will get better with slow, long cooking time).
  3. Cook the pasta according to package instructions until al dente.
  4. Once cooked, add the pasta to the sauce and stir to combine. Divide among bowls. Just before serving, add some basil leaves, toasted pine nuts and an extra drizzle of olive oil.
  5. Serve with a side salad to add extra greens!
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Seven Everyday Signs Of Depression

It’s been two years since the Pandemic started and many of us are dealing with the repercussions of change, loss, trauma and anxiety. One of those is depression. Here we look at seven everyday signs of depression to look out for in yourself and others.

 

Help is out there – you are not alone. We know it may not be easy to speak about, but acknowledging that you may have depression or that you have been experiencing a persistent low mood for a prolonged period, could be the first step in getting help. If you’re not yet ready to speak to a family member or doctor, you can contact the South African Depression And Anxiety Group free hotline counselling services, so that you have someone to consult with, free of charge.

 

Seven Signs Of Depression

 

  1. A loss of interest. This could be a general loss of interest in daily activities or, particularly, a loss of interest in hobbies, work challenges, events or people who would have previously interested you.
  2. Increased fatigue and sleep problems. Depression often comes with a lack of energy and an overwhelming feeling of fatigue, which can be among the most debilitating symptoms of depression. This could lead to excessive sleeping. If you’re depressed, you might also feel like everything is happening in slow motion, yet you still can’t keep up because of overwhelming mental and physical exhaustion. This is a real physical symptom of depression.
  3. A loss of sex drive. When you’re depressed, your desire for sex may lessen or even diminish. This may unfortunately lead to feelings of additional guilt and pressure.
  4. Changes in appetite or eating habits. Often depression can commonly cause changes to your weight and eating habits. This could be weight loss or weight gain, a desire to eat more or eat less.
  5. Irritability. Being depressed takes a physical, emotional and mental toll on the body and thus people struggling with depression may be quick to anger or have a lower tolerance for everyday annoyances, leading them to act out irrationally. They may appear quick to anger or easily irritable.
  6. General sense of hopelessness. This often causes people suffering with depression to not seek help. You may experience feelings such as: there’s nothing you can do to feel better or other feelings like worthlessness, self-hate or inappropriate guilt. These may manifest as: “It’s all my fault,” or “What’s the point?”
  7. Brain fog. You may experience difficulty concentrating, remembering or making decisions. You may feel like you have a never-ending brain fog or worry you’re losing your ability to “think straight”.

 

These and other symptoms, such as suicidal throughts, anxiety and uncontrollable emotions may be signs that you – or someone you love / in your family – may be struggling with depression. At Medshield we have a wide network of doctors and psychologists around the country who can help.

 

Read more on “How To Know When It’s Time To Seek Therapy”. To speak to a SADAG counsellor, contact 011 234 4837 between 8am and 8pm Monday to Sunday or the 24hr Helpline on 0800 456 789.

 

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Healthy Hacks To Reduce Salt Intake

14 to 20 March is World Salt Health Awareness Week and we have some handy recipe tips and tricks to help salt lovers cut down on your salt intake and improve your health.

Cardiovascular disease is the leading cause of death globally with 18.6-million deaths in 2019 (read more here). Salt has been shown to be the highest risk factor with the Southern Sub-Saharan African region consuming approximately 8g per day, far exceeding the World Health Organisation’s recommendation of less than 5g per day.

 

World Action On Salt, Sugar and Health (WASSH) is a global group with the mission to improve the health of populations throughout the world by achieving a gradual reduction in salt and sugar intakes. In an article published on their site on 31 January 2022, new research by MRC Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom (published in the Journal of Hypertension) suggests mandatory salt reduction targets are an effective approach to reducing population salt intakes and improving outcomes of strokes and heart disease.

 

While this is good news and helps with food legislation, it’s easy for us at home to still grind extra salt over our daily dishes. So, we have some hacks and tips to help you reduce your salt intake while still getting maximum flavour!

 

Healthy Hacks To Reduce Salt

 

  1. Choose whole, unprocessed foods and eat plenty of vegetables and fruit.

 

  1. Check food labels before you buy to help you choose less salty options. Look for “reduced sodium” or “low salt” options.

 

  1. Make your own sauces and salad dressings – often these store-bought versions contain a lot of added salt and freshly made sauces and dressings pack more flavour punch too.

 

  1. Use “out of sight, out of mind” thinking: take salt and salty sauces off the table to reduce temptation and also so that younger family members won’t develop the habit of adding salt.

 

  1. Use herbs, spices, garlic and citrus in place of salt to add flavour to your food during cooking and at the table. Freshly squeezed lemon juice adds a lot of flavour to salads, vegetables and meats while offering a satisfying zing. Fresh herbs – like basil, parsley and coriander – also offer pops of extra flavour taking away the need to add salt. Think of other spices to use instead, like chillies, paprika, cumin or coriander seed to add flavour to your dishes.

 

  1. Cut back on processed meats, smoked foods and salty takeaways as these are always laden with extra salts.

 

  1. Rinse your tinned food items, like lentils, chickpeas and beans. The liquid often contains a lot of salt for preserving.

 

 

 

 

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Signs Of Hearing Loss And What You Can Do

World Hearing Day is on 3 March and while we use our ears every day, we may not give them the notice they deserve, so here are some key things to look out for when it comes to your hearing.

 

Firstly, it’s important to note that hearing loss can naturally happen as we age and that if you have any concerns, it’s important to speak to your doctor.

 

Six Signs Of Hearing Loss

  1. Difficulty hearing other people clearly and misunderstanding what they say, especially in noisy places.
  2. Frequently asking people to repeat themselves.
  3. Listening to music or watching TV with the volume higher than other people or always wanting to turn the volume up, when others around you seem to be fine with the current volume.
  4. You often experience difficulty hearing others on the phone.
  5. You find it hard to keep up with a conversation because you miss words here or there or don’t hear full sentences.
  6. You feel tired or stressed from having to concentrate while listening.

 

If you struggle with a few of the above, it may be time to book an appointment with your doctor to examine your hearing. It’s possible that others may notice issues with your hearing before you do and this should also be taken into account.

 

There are lots of possible causes of hearing loss. It may be caused by something treatable or it may be permanent. Your symptoms may give you an idea what could be causing it, but it’s always important to seek expert medical advice from a qualified doctor. If your hearing loss is not caused by something a GP can treat, they may refer you to a hearing specialist for further tests and treatment.

 

Some small steps you can take to make your life easier if you’re suffering with hearing loss is to:

  1. Reduce background noise or move to a quieter area when talking to other people.
  2. Face people when they’re talking to you, so you can see their mouth, facial expressions and gestures (this may be difficult in COVID-19 times with masks, but may help at situations like family gatherings, for exmaple)
  3. Ask people to repeat themselves, to speak more slowly or to write things down if you need help.

 

 

 

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